Tutorials & guides

What we have learned shipping, cutting and installing large-format slabs — written for the fabricators, site teams and importers who have to live with the result.

Fabrication

Working the material

Cutting sintered stone without chipping

Blade choice, water, feed rate and support — the four variables that decide whether a 12 mm slab cuts clean or chips at the exit edge.

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Countertop fabrication: cut-outs & edges

Why sink cut-outs crack at square corners, the radius that prevents it, and edge profiles from eased to mitred waterfall.

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Installing 1600×3200 slabs on walls

Suction frames, back-buttering, adhesive vs. mechanical fixing, and the movement joints large formats demand.

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Logistics

Getting slabs there in one piece

How we crate slabs for long-haul transport

A-frame crates, interleaving, bracing and photo documentation — the full packing standard we ship to, step by step.

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How to inspect slabs on arrival

A-grade vs. downgraded stock: what to check in the first 30 minutes, and the photos your claim will need.

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Choosing slab thickness: 3 / 6 / 9 / 12 / 20 mm

Each thickness has a job. Match the slab to the application and you save money twice — on material and on breakage.

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Buying & care

Choosing and keeping the material

Sintered stone vs. quartz vs. natural marble

Heat, stains, UV, weight and price — an honest comparison for countertop buyers, including where sintered stone loses.

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Daily care: what never to use

Sintered stone needs almost no maintenance — but three common chemicals and one habit can still mark it.

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Your question, answered in writing

Fabrication, shipping or specification question we haven't covered? Ask — the best questions become new guides.

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